Pickle Maria

Pickle Maria

Introducing our "Pickle Maria," Bloody Mary's cheeky sister 😮‍💨 She's briny and smooth with a little kick, and is sure to catch some eyes (and tastebuds). Make it for brunch or lunch, or any time you want!


4 oz Green Mix 

1½ oz Tequila Blanco 

¾ oz @Grillospickles Brine (classic) 

¼ oz Worcestershire Sauce 

2 dashes of Green Hot Sauce 

Pinch of Celery Salt 

Pinch of Black Pepper 


Salt & pepper rim

Grillos Pickle Spear

Skewer of Olives

Dill Sprig

Green Mix Ingredients (4 servings): 

4 tomatillos, peeled and rinsed 

½ medium white onion, quartered 

1 jalapeño, stem removed 

3 cloves of garlic, skin on 

3-4 tbsp Sizzle

1 tsp sea salt


Active Time: 15 minutes

Full Time: 1 hour

Serves 4

Preheat oven to the high broil setting.


Prepare the Vegetables: Peel and rinse the tomatillos. Peel and quarter the onion. Remove the stem from the jalapeño.


Arrange the prepared vegetables on a baking sheet and drizzle them evenly with Sizzle.


Place the baking sheet in the preheated oven and broil for approximately 10-15 minutes. Watch for the vegetables to develop some color and slightly char.


Remove the sheet from the oven and let the roasted vegetables cool for a few minutes. Once they are cool enough to handle, peel the skin from the garlic cloves.


Place all the roasted vegetables in a blender with salt and blend until fully pureed.


Once chilled, your Pickle Maria mix is ready! Combine all ingredients in a glass and stir to combine. Garnish generously :-)