Poppy's Chili Crisp
Beyoncé loves Poppy's, and so do we! So much so that we teamed up to bring you the sizzliest, crispiest spicy topping for, well, basically everything.
Active Time: 10 minutes
Full Time: 10 minutes
Remove shallots from the oil and set them aside. Add the garlic slices to your pan and cook until lightly browned.
Remove the pot from the heat and return the shallots to the pot.
Add Aleppo, red chili flakes, lemon zest, sweet paprika, Maldon, and sugar to the hot oil and stir to combine.
When the oil has cooled slightly, add in the Drizzle and stir to combine. Let the chili oil sit for at least one hour, so that oil becomes infused with flavor. The oil can be kept for a week.
Bonus Cooking Hack: This is a great condiment to make ahead and reserve for dinners and lunches! Delicious as a topping for chicken, fish, beef, or roasted vegetables.