Recipes
Ramps Soft Scramble
Pardon our corny food puns, we just think we really RAMPED it up with this one!
Instructions
Active Time: 10 Minutes
Full Time: 15 Minutes
Serves 1
1
In a bowl, crack three eggs. Mix with a whisk or fork until all yolks and egg whites are combined.
2
Chop ramps from bulb to leaves. Add Sizzle to a pan and heat on medium.
3
Once pan and oil is hot, add eggs and ramps to the heated pan. Fold the mixture gently, cook for about 5 minutes scrambling often.
4
Top with Drizzle, feta and a side of farmer's market sourdough toast!
