Zesty Caesar Salad Chip Tower
Double the caesar, double the fun!
Recipe by Casey Colodny | @themindfulhapa
Caesar Dressing:
½ Cup Garlic Olive Oil Aioli
¼ Cup Freshly grated parmesan
¼ Cup Lemon Juice 1 tsp Worcestershire
½ tsp Fresh cracked pepper
3 slices Anchovies packed in oil
To taste Kosher Salt
1-2 Tbsp Water, For desired consistency
Caesar Chip Tower:
4 cups Romaine lettuce, sliced thin
To taste Kosher salt
To taste Fresh cracked pepper
2 bags Zesty Caesar Olive Oil Potato Chips
⅓ cup Freshly shaved parmesan
1 Lemon zested
6-10 slices Anchovies, drained of oil
Instructions
Active Time: 15 Minutes
Full Time: 20 Minutes
Make your caesar dressing: place all ingredients into a small blender or food processor. Blend until smooth, taste for salt. For runnier dressing add a tablespoon of water at a time until desired consistency.
Make your caesar salad: In a large bowl, add your sliced romaine. Sprinkle with kosher salt and fresh cracked black pepper. Add desired amount of caesar dressing and toss to combine. Set aside.
Assemble your chip tower: Stack a layer of Zesty Caesar Olive Oil Potato Chips. Top with caesar salad, shaved parmesan slices, anchovy slices, lemon zest, and fresh cracked black pepper. Continue layering until desired height of the chip tower is reached. Finish with an extra drizzle of caesar dressing, freshly grated parmesan, fresh lemon zest, and cracked black pepper. Serve immediately and enjoy!
