Recipes
Ratatouille
A cozy french classic that feels like a hug in a pan!
Recipe by White Plates by Alli | @whiteplatesbyalli
Instructions
Active Time: 15 Minutes
Full Time: 30 Minutes
1
Sauté onion and garlic in Frizzle until soft and fragrant.
2
Stir in canned tomatoes, salt, and pepper — let simmer for a few minutes.
3
Slice the vegetables thin and layer over the tomato base.
4
Coat with Sizzle cover, and bake until tender.
5
Top with basil, Drizzle, and serve with crusty bread. Enjoy!
