Recipes
Refreshing Watermelon, Feta, and Mint Salad
WE COULD EAT THIS EVERY DAY ALL SUMMER LONG... Oh wait, we already do! Also, yes, that's Pilar, Andrew's wife!
1 COLD medium watermelon, cut into 1-inch chunks with the rind removed
A handful of chopped mint (1/4 cup is usually good)
6 ounces of feta cheese (more or less, up to you)
Juice from one lemon
Flaky salt
Instructions
Active Time: 15 min.
Full Time: 15 min.
Serves 4
1
Place chopped watermelon in a big bowl
2
Add lemon juice and mix to coat watermelon pieces. If you didn't use a cold watermelon, now would be a good time to chill it in your fridge for 30-60 minutes!
3
Add mint and squeeze a niceee amount of drizzle (4 second squeeze) in! Mix well!
4
Crumble feta on top, drizzle Drizzle, and sprinkle your flaky salt! ENJOY!
