Refreshing Watermelon, Feta, and Mint Salad
WE COULD EAT THIS EVERY DAY ALL SUMMER LONG... Oh wait, we already do! Also, yes, that's Pilar, Andrew's wife!
by the Graza team :-)
1 COLD medium watermelon, cut into 1-inch chunks with the rind removed
1 handful of chopped mint (¼ cup is usually good)
6 oz of feta cheese (more or less, up to you)
Juice from 1 lemon
LOTS OF DRIZZLE
Active Time: 15 minutes
Full Time: 15 minutes
Place chopped watermelon in a big bowl. Add lemon juice and mix to coat the watermelon pieces. If you didn't use a cold watermelon, now would be a good time to chill it in your fridge for 30-60 minutes!
Add the mint and squeeze in a niceee amount of Drizzle (we went for a 4 second squeeze)! Mix well :-)
Crumble feta on top, drizzle EXTRA Drizzle, and sprinkle your flaky salt! ENJOY!