Sage Garlic Confit
Recipes

Sage Garlic Confit

The easiest (and most delicious) way to get garlic breath!

Recipe by Madison Skye | @madisonjskye

Ingredients

4 heads of garlic 

1 cup of Sizzle 

4-5 sprigs of sage 

3 sprigs of thyme 

1 fresh baguette (or your favorite loaf of bread) 

Optional: 16oz of whole milk ricotta 

Instructions

Active Time: 15 Minutes

Full Time: 2 Hours

1

Preheat your oven to 250 F. Place the garlic cloves in a bowl and pour boiling water over them until fully submerged. Let sit for 5-10 minutes. This will help you peel! 

2

Drain the water, peel the garlic, and pat each clove dry. Transfer to a small baking dish. 

3

Pour in about 1 cup of Sizzle, or enough to fully cover the garlic. Add the sage and thyme. 

4

Bake for about 1½-2 hours, until cloves are golden, are are soft to the touch.

5

Serve warm with Sizzle-toasted bread, plain or topped with a layer of ricotta. 

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