Shakshuka
Recipes

Shakshuka

This shakshuka is absolutely shakSIZZLING!!! 

Recipe by Kelly Grunewald | @platedbykelly

Ingredients

1 small onion, diced 

1 bell pepper, diced 

1 can (14 oz) crushed or whole peeled tomatoes 

1 tsp cumin

½ tsp chili powder 

4-5 eggs

1 avocado, sliced 

Feta cheese, crumbled 

Cilantro, roughly chopped 

Flaky sea salt 

Bread of your choice (for serving) 

Sizzle 

Drizzle

Instructions

Active Time: 10 Minutes

Full Time: 20 Minutes

1

Heat a generous pour of Sizzle in a large skillet over medium heat. 

2

Add diced onion and bell pepper, and sauté until soft and translucent. 

3

Stir in tomatoes, cumin, and chili powder. Simmer for 5-10 minutes. 

4

Use a spoon or spatula to make small wells in the sauce and crack an egg into each one. 

5

Cover with a lid and cook on the stovetop or transfer to a 350F oven for about 5 minutes, or until the eggs are just set. 

6

Meanwhile, sear your bread in a hot pan with Sizzle until golden and crisp on both sides. 

7

To serve, top shakshuka with sliced avocado, crumbled feta, fresh cilantro, flaky salt, and a Drizzle finish! 

Tagged:

Breakfast