Active Time: 15 minutes
Full Time: 20 minutes
In a large skillet, melt your butter and Sizzle together over medium heat.
Add garlic and cook until fragrant, about a minute.
Add wine, pepper, and shrimp shells. Cook until the liquid is reduced by about half, about three to five minutes.
Remove shells and add shrimp back, cooking until they turn just pink. This should take no more than two to three minutes.
Stir in your parsley.
Serve shrimp over well-toasted crusty bread. Serve with a squeeze from a lemon wedge and Drizzle!