Simple Vinaigrette with TART

Recipes

Simple Vinaigrette with TART

Our go to, super simple, vinaigrette that we keep on hand for an easy salad made with Sizzle AND Drizzle. We love TART’s Oro Blanco vinegar here!

Ingredients

2 garlic cloves

4 tablespoons Sizzle

2 tablespoons Drizzle

2 tablespoons TART Oro Blanco vinegar

1.5 tablespoons honey

2 teaspoons dijon mustard

1 teaspoon lemon preserve (We love TART’s) (optional)

1 teaspoon salt

Freshly ground pepper

1 squeeze lemon juice (optional)

Instructions

Active Time: 10 min.

Full Time: 10 min.

Serves 2

1

Mince or microplane 2 garlic cloves.

2

Combine minced garlic, 4 tablespoons Sizzle, 2 tablespoons Drizzle, 2 tablespoons TART Oro Blanco vinegar, 1.5 tablespoons honey, 2 teaspoons dijon mustard, and 1 teaspoon lemon preserve (optional) in a tight sealing container.

3

SHAKE SHAKE SHAKE to emulsify dressing.

4

Taste! A great dressing should be tasty enough to dip a spoon into and eat on its own in our opinion.

5

Season with salt and pepper according to what you taste.

6

Add a little squeeze of lemon if you like it extra tart like us.

7

Keep in refrigerator for up to two weeks or use immediately on your favorite freshly washed greens OR some roasted vegetables and potatoes OR a bit of fish OR a bowl of chips.