Recipes
Sizzle Ranch
Pairs very very very well with....EVERYTHING!
1½ cups Sizzle
8 oz sour cream
½ cup white onions, roughly chopped
3 garlic cloves, lightly crushed
⅓ cup fresh dill, leaves and tender stems only roughly chopped
2 tsp dried oregano
2 tbsp fresh lemons
¼ cup red wine vinegar
¼ cup water
Instructions
Active Time: 10 Minutes
Full Time: 40 minutes
1
In a blender add sour cream, onions, garlic, dill, oregano, thyme, lemon juice, red wine vinegar, and water. Blend until smooth.
2
With blender running, slowly add oil until dressing thickens.
3
Season to taste with lots of cracked pepper and salt as desired. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
