Sizzling Steak
Recipes

Sizzling Steak

A Sizzling Steak is always a grilling classic. Grill Master Maciej takes us through his perfect grilled steak! 

by Maciej Zurawski | @grillin_with_dad

Ingredients

1 NY Strip Steak

1 tbsp Sizzle

1 tbsp Drizzle

1 tsp sea salt

1 tbsp Dad's Steak Seasoning

Instructions

Active Time: 5 Minutes

Full Time: 1.5 Hours

Serves 2
1

Remove the steak from the refrigerator 1 hour prior to grilling and allow it to come up to room temperature. 

2

Start your grill and set it up for dual zone cooking with a hot side and a cool side. Bring the temperature up to 400-450 degrees. 

3

Rub the steak on all sides with the Sizzle and season with the steak seasoning. 

4

Place the steak on the hot side of the grill. 

5

Flip every 2 minutes to develop a beautiful crust on both sides. 

6

Move the steak to the indirect heat side of the grill to finish cooking to your desired internal temperature. (120-125 Medium Rare, 125-130 Medium, 130-135 Medium Well). 

7

Remove from the grill and let the steak rest for 10 minutes at room temperature. 

8

Carve the steak, finish with Drizzle and sea salt. 

Tagged:

Grilling How-To