Ten-Spoon Dessert: Cookies, Ice Cream, and Drizzle
The Graza Kitchen
Grab every spoon in your house for this delicious and easy dessert that will put the Drizzle on your next dinner party!
16 oz cookie dough, we love Trader Joe's Cookie Dough, Chocolate Chip
1 pint ice cream, we love Noose Honey Vanilla Bean Gelato Frozen Yogurt
Flaky salt (Maldon of course!)
Extra toppings (up to you!)
Fresh strawberries
Fresh blueberries
Instructions
Active Time: 10 min.
Full Time: 30 min.
Preheat the oven to 350°.
Open the package of cookie dough (we love Trader Joe's Cookie Dough, Chocolate Chip) and place the entire pack into the bottom of a dutch oven.
Press the cookie dough into an even layer and place dutch oven into the preheated oven.
Bake according to package directions or whenever the cookies (one giant cookie really) look golden brown and delicious!
While still warm, use a spoon or ice cream scoop to remove the center of the Big Cookie, turning it into a Big Cookie Doughnut. “Save” the part you’ve removed as a chef’s treat!
Scoop most or all of your favorite vanilla ice cream (we love Noose Honey Vanilla Bean Gelato Frozen Yogurt) into the center of the Big Cookie Doughnut.
Squeeze oodles of Drizzle over the ice cream and cookie.
Top with a generous sprinkling of flaky salt (a necessity!) and any other of your favorite ice cream toppings. When in season, we love fresh strawberries and blueberries.
Gather 10 of your favorite people, give them each a spoon and dig in! Enjoy!
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