Toddler Friendly Whole Wheat Waffles
These tasty whole wheat waffles are a Sunday morning go-to! The kiddos love them, and the leftovers make an easy toaster-ready breakfast all week long, and we're fans of anything that makes a school day morning a little easier.
by Michelle Piccolo | @feedingourtoddlers
2 ¼ cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs, beaten
1½ cups whole or almond milk
¼ cup Sizzle (plus extra for the waffle iron)
¼ cup pure maple syrup
1 tsp vanilla
Active Time: 10 minutes
Full Time: 10 minutes
Preheat waffle maker and your oven to 200 F.
In a large bowl, add flour, baking powder, baking soda and salt and whisk to combine.
In a separate bowl, add eggs, milk, Sizzle, maple syrup and vanilla. Whisk to combine.
Add wet ingredients to the dry and whisk until just combined. Do not over mix.
Add some Sizzle to the waffle iron and add about ¾ of a cup of mixture and cook as directed by your waffle maker or until they are golden brown and cooked through.
Remove and add to a cookie rack in your oven to keep warm while you make the rest.