Warm Lentil Salad

Warm Lentil Salad

This salad makes the best of seasonal ingredients, combining pomegranate, pear, warm beluga lentils, and shallots to make a hearty winter meal.

by Liberty Fennell | @libertyfennell


1/2 cup black (beluga) lentils 

1/2 Pear (semi firm), cubed 

1 handful Spinach leaves, chopped 

1 handful Parsley, chopped 

1 Shallot (small), finely chopped 

1/4 cup Walnuts, chopped

1/4 cup Feta 

1/4 cup Pomegranate seeds 


2 tbsp Drizzle

1-2 tbsp Lemon juice (to taste)

1 tsp Sumac

1 Garlic clove, minced

Salt and black pepper to taste


Active Time: 10 min

Full Time: 15 min


Cook your lentils following the packet instructions (or use pre cooked lentils), drain, then leave to cool. Whisk together all the ingredients for the dressing.


Add all of the ingredients for the salad into a large mixing bowl, bar the pomegranate seeds, pour over the dressing, toss together and then serve onto a plate.


Top with the pomegranate seeds, extra feta and more Drizzle!