“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24lbs olives = 1 Liter of Oil
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13lbs of olives = 1 Liter of Oil
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Squeeze, refill, repeat.
[THE STARTER KIT] $69
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
“Drizzle & “Sizzle” Refill Set
+ Free Graza Funnel!
One varietal, one farm, a whole lot of olive oil.
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
- EEstherReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterday5 Stars
Call me crazy, but i actually think the sizzle tastes just as good on salads as the drizzle. It has a more peppery finish which I love. Both excellent.
- JMJanice M. G.Verified BuyerReviewing"Triple Sizz" SetI recommend this productRated 5 out of 5 stars2 days agoMy bad!!
I ordered the wrong triple set!!! However, I took responsibility for my mistake but Graza customer service is the “BEST-EST” and they took pity on my old soul and made me a happy camper. Thank you Nikita!!! You are a sweetheart!!! :)
- KSKaren S.Verified BuyerReviewing“Drizzle” Refill CanI recommend this productRated 5 out of 5 stars2 days agoMy favorite
All three blends are amazing!!
- KKellyReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 stars3 days ago5 Stars
Incredibly fresh and flavorful olive oil. Convenient and environmentally consious, too. Highly recommend.
- HSHenry S.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars3 days agoPure-fection
Never thought I’d give kudos to an olive oil but Graza has perfected it. Use the Sizzle daily for sautéing, dressings, oestos, you name it. The Drizzle is the PERFECT finisher to any dish. Literally any dish. Can’t say enough about these two heavy hitters. Honest review from an NJ food nerd, no AI here folks 🤘🏼🧔🏻🤘🏼
Olive oil the way it should be:
