The Starter Kit
The iconic “Sizzle” and “Drizzle” Duo
“Sizzle“ and “Drizzle“ Refill Cans
A kitchen funnel for easy refilling
Squeeze. Refill. Repeat.
All squeezed out? Order more or subscribe for endless refills!
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They’re called Grandfathers. Respect.
Vegetable oil doesn’t come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make 1 bottle of “Drizzle”.
- KKarenReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars6 minutes ago5 Stars
Grazza oils are great tasting
Works well when cooking just wish the bottles were not plastic.
- JJennineReviewing“Duo Refill Cans”I recommend this productRated 5 out of 5 stars18 hours ago5 Stars
Very convenient way to refill your existing containers .
- JJennineReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 starsYesterday5 Stars
Great value and amazing tasting olive oil .
- SStellaVerified ReviewerReviewingThe “Starter Kit”I recommend this productRated 5 out of 5 starsYesterdayGrab your graza
I've been using both of these for about 4 months initially purchased from whole foods I prefer Spanish evoo there is something velvety and smooth about it and it doesn't bite on the way down. I highly recommend this oil even the NOTORIOUS FOODIE uses this oil. Try it you won't regret it.
- DHDeborah H.Verified BuyerReviewing“Drizzle” & “Sizzle”I recommend this productRated 5 out of 5 stars2 days agoSizzling & Drizzling like never before!
I’m enjoying all the products from Graza. The oil is light, with great flavor. The dishes I’ve made using Graza have been a big hit with my family. I’m glad to have discovered this Olive Oil.
Olive oil the way it should be:
