Name: The “Super Gift Set”
Brand: Graza
Price: 75.0 USD
Availability: InStock

1 Olive
2 Very Different Oils

“Drizzle”

Finishing Oil

Harvested in October

Olives are picked very early in the harvest season when olives are young and hard as rocks. Hand for scale (we were out of bananas).

5,000 olives to make 500ml Drizzle

When pressed, these young olives only yield a tiny bit of oil. 5,000 olives will only produce 500ml of this (super flavorful) oil!

LOREM IPSUM DOLOR SIT

Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!

BRIGHTER FLAVOR FOR EATING

Beacuse of the flavor and health benefits prsent, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.

“Sizzle”

Cooking Oil

Harvested in November

Olives are picked during peak harvest season when olives are more mature and a bit softer.

2,500 olives to make 750mL Sizzle

When pressed, these more mature, juicier olives yield a lot more more oil. It only takes about 2,500 olives to produce a 700ml bottle of our cooking oil.

LOREM IPSUM DOLOR SIT

Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.

CHILL OLVIES FOR COOKING

Because of its mellow flavor and higher smoke point, Sizzle can be used a lot of different ways. Great for everyday cooking like: roasting, searing, poaching, pan frying, baking, marinating, etc.

We use single origin picual olives from Jaen, Spain

People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.