“Sizzle” is 100% Extra Virgin cooking oil. It’s made from peak season olives that yield a more mellow flavor. Use it every day, in every way.
“Drizzle”
“Sizzle”
1 Olive
2 Very Different Oils
“Drizzle”
Finishing Oil
Harvested in October
Olives are picked very early in the harvest season when they are young, green and hard as rocks.
24LBS OLIVES = 1 LITER OF OIL
When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
HAS A KICK!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
#1 FINISHING OIL
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
“Sizzle”
Cooking Oil
Harvested in November
Olives are picked during peak harvest season when they are more mature and a bit juicier.
13LBS OF OLIVES = 1 LITER OF OIL
When pressed, these more mature, juicier olives yield a lot more oil. It only takes about 13 lbs of Picual olives harvested in December/January to produce the same liter of cooking oil.
TAKES IT EASY
Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.
#1 COOKING OIL
Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.
Use them every day,
in every way.
[GET BOTH]
“Drizzle” - 1 Bottle - 500mL
“Sizzle” - 1 Bottle - 750mL
$37
We use single origin picual olives from Jaen, Spain
People have tried to re-plant these babies in California and elsewherein the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.
- LLynellReviewing“Sizzle” Refill CanI recommend this productRated 5 out of 5 stars4 minutes ago5 Stars
I use it to cook with literally everything. It's very multipurpose
- SSHERIReviewing“Sizzle” SprayI recommend this productRated 5 out of 5 stars13 hours ago5 Stars
Love the Frizzle spray so much that I decided to also try the Sizzle version-perfect for sauté when you only need a little oil and neat and tidy to use.
- KFKate F.Verified ReviewerReviewing“Sizzle”I recommend this productRated 5 out of 5 stars5 days agoFantastic!!!
I bought this at my local Albertson's grocery store in St. George, Utah, USA (its by Zion National Park) - one 750ml bottle cost a little under $22. I wanted to see if there really was a difference between the $8-10 multi-origin oilve oil and single sourced olive oil that is more expensive. Oh my god YES there is a difference. Graza is FANTASTIC!!!! When I opened the bottle, it smelled like trees and it tasted so much different, nutty and woodsy and sooo much better tasting. And then when I cooked with it - I did breakfast potatoes - low and slow. Wow. It worked so much better and I didn't have to use quite as much. I fried corn tortillas for tacos - oh my hell it came out great! The crispiness that this stuff does is fantastic! I'm sold! I should have used it on my feet so that I didn't burn them when I walked out onto my patio to take a quick picture of the bottle lol.
- TTedReviewing“Sizzle” Refill CanI recommend this productRated 5 out of 5 stars1 week ago5 Stars
Super fresh.
- TGterri g.Verified ReviewerReviewing"Triple Sizz" SetI recommend this productRated 5 out of 5 stars1 week agoI’ve frizzled, sizzled & drizzled
Incredible products! Just the most exquisite taste in the drizzle (multiple salads; finishing oil on some pastas)
the sizzle is exactly what i expected from a high-end olive oil. Great all-purpose!
The Frizzle was an added joy to my cooking! Yeah, I like to fry some stuff like fish, potatoes, onions…) No smoke, just feeling a bit healthier with my fry-cook choices
Olive oil the way it should be:
