10 Tasty Ways to Use Grazola
Recipes

10 Tasty Ways to Use Grazola

There comes a time in life, when you're reminded just how tasty, crunchy, and perfect granola is. This is that time, and we have 10 fun ways to utilize Grazola to satisfy all your granola cravings! 

1. Classic Grazola Bowl!

Classics are classic for a reason. Sometimes you just need a big ole bowl of yogurt, topped with heaps of Grazola, seasonal fruit, honey and a finishing touch of Drizzle. 

2. Grazola-Stuffed Apples

Think stuffed bell peppers' sweet treat sister! Hollow out the apples and stuff them with a mix of Grazola, honey, and a pinch of cinnamon and nutmeg. Bake until the apples are tender and enjoy! 

3. Grazola Flapjacks

Add Grazola directly to the pancake batter for an added crunch. Then top with syrup, fresh fruits, and a sprinkle of more Grazola. 

4. Grazola-crusted Chicken Tenders

Ok hear us out...the Grazola is made with Sizzle so it can take the heat. Using Sizzle as a binder, crush Grazola and coat the chicken tenders before baking. The Grazola adds a hint of sweet and crunch to the tendies! 

5. Grazola Harvest Salad

Make the perfect harvest salad at home, start with a base of your favorite leafy greens (we prefer arugula for this one), add a grain like quinoa or farro, and then top with sweet potatoes, sunflower seeds, feta, and Grazola! It's like a warm salad hug in a bowl. 

6. Grazola Energy Balls

Mix Grazola with your favorite nut butter, honey, and handful of chocolate chips or dried fruits. Roll into bite sized ball and voila: the perfect on-the-go snack! 

7. Granola-Dipped Banana Pops

Arrested Development banana shack could never! Dip bananas in greek yogurt, roll them in Grazola, and freeze them. The hardest part about this recipe is trying to resist the urge to eat all the frozen bananas in one sitting. 

8. Grazola Sundae

This might seem like a given, but truly this dessert hits the spot everytime. We recommend a vanilla frozen yogurt with raspberries, a dollop of Pistakio, and a hefty Drizzle. 

 9. Grazola Crusted White Fish

White Fish has a pretty mild flavor, so it's important to jus it up when baking or grilling the fish. We like to hit the fish with some Sizzle, thinly sliced almonds, Grazola, lemon, and parsley! 

10. Bowl of Milk and Grazola

Sometimes you just gotta keep it simple. A bowl full of cold milk and Grazola just hits different!