Blistered Shishito Dip with Sunny Fine Foods
Recipes

Blistered Shishito Dip with Sunny Fine Foods

Zingy, crunchy, drizzly dips make every day a CHIPper one! 

 

Ingredients

Shishito Peppers

Sizzle

Eat Sunny Original Tahini 

Graza's Potato Chips

1 bunch of cilantro, finely chopped 

Juice and zest of 1 lime 

1 tsp honey (optional)

Drizzle

Salt

Instructions

Active Time: 15 Minutes

Full Time: 20 Minutes

1

Heat a skillet over medium-high heat, add a swirl of Sizzle, and toss in the peppers. Hear them sizzle! Let the peppers sit undisturbed in the pan for a minute or two before stirring to get that good char. 

2

Once the peppers are blistered all over (~10 minutes) remove from heat. 

3

Combine cilantro, shallot, lime juice/zest, honey and Drizzle to make your herby salsa verde.

4

Assemble your dip by spreading Sunny's tahini onto a plate and topping it with the peppers and the salsa verde. 

5

Finish with flaky salt and serve with Graza's potato chips. Enjoy! 

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