Recipes
Zucchini Pasta with Italian Spices
Bobbi Brown of Jones Road Beauty shares her nontraditional Friendsgiving crowd pleaser.
by Bobbi Brown
2 cups of spiralized zucchini
1 package of Marinella Spaghettata Pasta Herbs (dried Italian peppers, parsley, garlic, and salt)
1 jar Italian tuna packed in oil (to make it vegan, sub with cannellini beans)
1 jar Rao’s Marinara Sauce
Optional: Parmesan cheese, salt and pepper to taste
Instructions
Active Time: 15 min
Full Time: 15 min
Serves 4
1
In a hot pan, heat a few tbsp of Sizzle. Add your herbs and sauté on medium-low until fragrant, a couple minutes.
2
Add in zucchini pasta and saute until tender.
3
Mix in tuna or beans and your Rao's until well coated and mixed.
4
Season with salt, pepper, and a generous coating of Drizzle. Garnish with parmesan if using. Serve hot.
