Recipes
Cacio e Pepe Focaccia
Cause who said cacio e pepe had to be on pasta!
Recipe by Marter | @cam.eats.first
Instructions
Active Time: 1 Hour
Full Time: 3 Hours
1
Mix warm water, yeast & sugar until dissolved.
2
Add Sizzle, flour & salt — mix by hand or stand mixer.
3
Let rest 15 min (autolyse), then mix again until smooth & sticky.
4
Transfer to a greased bowl, rest 15 min.
5
Do 2 stretch + folds, 15 min apart — before each, add ⅓ of the cheese + 1 tsp pepper.
6
After 15 min, move dough to a thoroughly oiled 9" springform pan, stretch to edges.
7
Proof 30–60 min (until puffy).
8
Dimple with fingers, drizzle 2 tbsp Sizzle, sprinkle flaky salt.
9
Bake @ 475°F — 15–17 min center rack, then remove ring + 5–7 min top rack.
10
Once golden, top immediately with remaining cheese, 1 tsp pepper, and top with Drizzle!
