Chicken Drip Gravy
Recipes

Chicken Drip Gravy

All aboard the chicken drip GRAVY TRAIN BABY!

by Hilliary Jordan

Ingredients

Pan drippings from your roasted or sautéed chicken or turkey

2 tbsp Sizzle

2 tbsp All purpose flour

½ cup White wine

2 cups chicken broth

½ tbsp fresh rosemary

½ tbsp fresh sage

1 tsp fresh thyme

Salt and pepper to taste

Instructions

Active Time: 10 min

Full Time: 20 min

Serves 8
1

In the same pan you roasted your chicken in, add in your Sizzle, and use a wooden spoon to begin scraping up the brown bits stuck to the bottom of the pan.

2

Add in your flour and cook it out for 1–2 minutes.

3

Add in white wine and cook for 1-2 minutes to burn off the alcohol.

4

Add in broth and simmer until thick stirring often for about 10 minutes.

5

Sprinkle in your fresh herbs for the last couple of minutes of cooking. Season with salt and paper and serve.

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