Cracking Cans: Coffee Frappe with Drizzle Cold Foam
Recipes

Cracking Cans: Coffee Frappe with Drizzle Cold Foam

Elevate your morning coffee routine with this creamy, smooth, Drizzle-filled cold foam that pairs well with any La Colombe draft! 

Ingredients

1 Can of La Colombe Triple Draft Latte

Drizzle

¼ cup half and half creamer 

1 tsp vanilla

Instructions

Active Time: 10 Minutes

Full Time: 10 Minutes

Serves 1
1

Add a cup of ice to a blender. Pour in the La Colombe Triple Draft Latte.

2

Blend until evenly mixed and slushy. 

3

Add half and half to a glass with Drizzle and vanilla. Combine with a milk frother to create a cold foam.

4

Pour coffee mixture into a glass and top with Drizzle cold foam. Enjoy!