Cracking Cans: Surf Snacks
Recipes

Cracking Cans: Surf Snacks

For best experience enjoy waterside, in the sunshine, with sunglasses, good tunes, and some friends! 

Ingredients

1 Baguette 

1 Quart of Blackberries

1 Tin of Patagonia Provisions Lemon Olive Spanish White Anchovies

Prosciutto 

Arugula 

1 Chopped Tomato 

1 Log of Goat Cheese

1 Ball of Burrata 

Jam of Choice

Instructions

Active Time: 10 Minutes

Full Time: 20 Minutes

1

Cut your baguette in half. Cut one of the halves vertically to make two halves for a sandwich. Cut the other half into smaller bread bites. 

2

Heat up a pan on the stove or grill to medium heat. Coat with Sizzle. Apply Sizzle to your baguette sandwich halves and place on the hot pan or grill. 

3

Spread goat cheese and jam onto chopped baguette and place blackberries on the bites. Top with Drizzle. 

4

On the two grilled sandwich halves, create an open sandwich layered with buratta, arugula, chopped tomatoes, prosciutto, blackberries and Patagonia Provisions Lemon Olive Spanish White Anchovies. 

5

Top with a squeeze of lemon, balsamic vinegar, Drizzle. Enjoy!

Tagged:

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