Cracking Cans with SPAM: SPAM Musubi
Recipes

Cracking Cans with SPAM: SPAM Musubi

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Ingredients

1 can of SPAM Classic

1 cup Sushi Rice

Nori 

¼ cup Soy Sauce 

1 tbsp Oyster Sauce 

1 tsp Chili Crisp 

2 tbsp Rice Vinegar 

2 tsp Brown Sugar 

1 tbsp Fish Sauce 

Sizzle

Drizzle

Instructions

Active Time: 1 Hour

Full Time: 1 Hour

Serves 10
1

Wash and cook 1 cup of rice with 1 cup of water in a rice cooker or stovetop (for best results use a rice cooker).

2

While rice is cooking mix soy sauce, fish sauce, oyster sauce, chili crisp, brown sugar, Drizzle, and a half cup of warm water into a bowl. 

3

When your rice is down cooking season with a mixture of a tablespoon of rice vinegar and a pinch of sugar. Evenly mix the rice vinegar throughout. Set aside.

4

Open and slice your SPAM horizontally into centimeter thick slices-- keep the can! 

5

Place your spam into the marinade.

6

Sizzle into a pan and once your oil it up to temp, fry SPAM until golden brown. 

7

Once you flip your SPAM, pour some of the marinade into the pan and fry until cooked off. 

8

Line your SPAM tin with plastic wrap and pack down rice into the tin until a ½ inch thick. 

9

Top the rice with furikake seasoning. 

10

Pull the rice out of the mold and tip with a slice of fried SPAM. 

11

Wrap your SPAM and rice with a 2 inch wide piece of nori. 

12

Enjoy!