Dig's Campfire Cod Avocado Tartine
Recipes

Dig's Campfire Cod Avocado Tartine

While we could eat it straight from the tin, our friends over at Dig took it up a notch—using Graza x Fishwife's Campfire Cod in their new Avocado Tartine. Grab a tin from your pantry and read on!
by Dig | @diginn

Ingredients

1 square of focaccia or ciabatta split in half

4 tbsp Drizzle

1 tbsp Sizzle (for coating)

1 avocado

1 tin Fishwife Campfire Cod (save 2 tbsp of Drizzle from tin)

¼ cup vegan or regular mayonnaise

½ small clove garlic, minced fine

5 grape tomatoes, cut in half

1 small Persian cucumber, sliced

Sprig of dill

Juice and zest of ½ lemon

Maldon salt

Instructions

Active Time: 10 minutes

Full Time: 10 minutes

Serves 2
1

Dice the avocado and add in the lemon juice and zest, Drizzle, maldon salt and lightly smash together to form a rough paste.

2

In a separate small bowl whisk together the mayonnaise, minced garlic, and leftover Drizzle from the Campfire Cod tin until fully emulsified and creamy.

3

Rub the focaccia thoroughly with the Sizzle and toast at 400 F in the oven for 4 to 5 minutes, or until golden and crunchy all over.

4

Spread the avocado mash onto the two toasted focaccia halves.

5

Use flakes of cod, tomato halves, and sliced cucumbers to create a mosaic across your toast.

6

Squeeze a little lemon to top it off, and then finish by dotting with aioli, a squeeze of Drizzle, and a few sprigs of dill to garnish.

Tagged:

Breakfast Lunch Under an Hour