Dig Campfire Cod Avocado Tartine
Recipes

Dig Campfire Cod Avocado Tartine

While we could eat it straight from the tin, our friends over at Dig took it up a notch—using Graza x Fishwife's Campfire Cod in their new Avocado Tartine. Stop by Dig on 4th through September 20th to try it in person, or grab a tin from your pantry and read on!

Ingredients

1 square of Focaccia or ciabatta split in half

4 tbsp Drizzle

1 tbsp Sizzle (for coating)

1 avocado

1 tin Fishwife Campfire Cod (save 2 tbsp of Drizzle from tin)

1/4 cup vegan or regular mayonnaise

1/2 small clove garlic, minced fine

5 grape tomatoes, cut in half

1 small persian cucumber, sliced

Sprig of dill

Juice and zest of 1/2 lemon

Maldon salt

Instructions

Active Time: 10

Full Time: 10

Serves 2
1

To make the avocado mash: Dice the avocado and add in the lemon juice and zest, Drizzle, and maldon salt and lightly smash together to form a rough paste.

2

To create the campfire aioli: In a small bowl whisk together the mayonnaise, minced garlic, and leftover Drizzle from the Campfire Cod tin until fully emulsified and creamy.

3

Rub the focaccia thoroughly with the Sizzle and toast at 400 degrees in the oven for 4 to 5 minutes, or until golden and crunchy all over.

4

Spread the avocado mash onto the two toasted focaccia halves.

5

Use flakes of cod, tomatoe halves, and sliced cucumbers to create a mosaic across your toast.

6

Squeeze a little lemon to top it off, and then finish by dotting with aioli, a squeeze of Drizzle, and a few sprigs of dill to garnish.

Tagged:

Avocado Fishwife