Recipes
Fishwife's Tuna Melt
Fishwife's Wild-Caught Smoked Albacore Tuna and Sizzle Mayo make a tuna salad we could eat by the forkful—but they're even better when sandwiched between two thick sourdough slices and a generous topping of CHEDDAR!
by Ben | @mushypeaz
2 slices of good sourdough bread
Cheddar cheese slices
6 oz Fishwife Wild-Caught Smoked Albacore Tuna
¼ cup Sizzle Mayo
1 tbsp pickles, diced
2 tbsp scallion, diced
1 tbsp dill, chopped
1 tbsp lemon juice
1 tbsp whole grain mustard
1 tbsp Drizzle
Salt and pepper
Instructions
Active Time: 10 minutes
Full Time: 10 minutes
Serves 1
1
Mix the tuna salad ingredients together in a bowl and season to taste with salt and pepper.
2
Toast bread and top one slice with tuna salad mix and cheese slices.
3
Broil until cheese is melty and slightly browned, then smack those sammie sides together to make your TUNA MELT!
