Recipes
Fishwife Tuna Melt
Fishwife's Wild-Caught Smoked Albacore Tuna and Sizzle Mayo whip together a tuna salad we could eat by the forkful—but they're even better when sandwiched between two thick sourdough slices and a generous topping of cheddar.
By: Ben @mushypeaz
2 slices of good sourdough bread
Cheddar cheese slices
Tuna Salad Mix
6oz Fishwife Wild-Caught Smoked Albacore Tuna
1/4 cup Sizzle Mayo
1 tbsp Diced pickles
2 tbsp Diced scallion
1 tbsp Chopped dill
1 tbsp Lemon juice
1 tbsp Whole grain mustard
1 tbsp Drizzle
Salt and pepper
Instructions
Active Time: 10 minutes
Full Time: 10 minutes
Serves 1
1
Mix the tuna salad ingredients together in a bowl and season to taste with salt and pepper.
2
Toast bread and top one slice with tuna salad mix and cheese slices.
3
Broil until cheese is melty and slightly browned.
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