2 egg yolks
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 cups Sizzle, divided
Freshly ground pepper
Kitchen Tools Needed:
Jar just bigger than the head of your immersion blender
Medium sized bowl
Active Time: 5 min.
Full Time: 5 min.
Choose a jar or container just a bit larger than the head of your immersion blender. A Ball jar or plastic deli container works well.
Crack two egg yolks into your container. Add 2 tablespoons Dijon mustard, 2 tablespoons lemon juice, and 1 cup Sizzle.
Start with the head of the immersion blender at the bottom of the container and blend. Slowly raise the blender up and continue to blend until mayo is fully emulsified. You should see a completely homogeneous mixture with no streaks of oil.
Transfer mayo to a medium sized bowl and whisk in an additional 1 cup Sizzle by hand.
Season mayo with kosher salt and freshly ground pepper. Whisk it in.
Taste and season accordingly!
Enjoy! Go make a sandwich! Go make a smashburger!