Gazpacho Cocktail
Is it pronounced Gaz-pa-cho or Gath-pa-cho? Let's just agree to call it Grazapacho!
Gazpacho Mix
1 large heirloom tomato, roughly sliced
½ of a large cucumber, peeled and chopped
½ of a yellow bell pepper, de-seeded and sliced
1 tablespoon of your favorite vinegar (sherry, champagne, kombucha, etc)
Zest of half a lemon
¼ teaspoon sea salt
Drizzle Vodka
1 part Drizzle
4 parts Vodka
Boozy Gazpacho
1.5 oz Drizzle Vodka
½ oz Manzanilla Sherry
2 oz Gazpacho Mix
Small pinch of salt
Instructions
Active Time: 15 Minutes
Full Time: 12 Hours
Blend all heirloom tomato, cucumber, yellow bell pepper, vinegar, lemon zest, and sea salt on high until smooth. Fine strain and set aside.
Add 1 part Drizzle to 4 parts vodka and shake vigorously 2-3 times leaving 5 minutes in between shakes. Freeze overnight and fine strain through a coffee filter.
