Island Creek Oysters' Grilled Oysters with EVOO

Island Creek Oysters' Grilled Oysters with EVOO

A head of garlic bubbling in Sizzle is a dream, and it's EVEN BETTER when you throw in some Serrano chiles and go wild whipping up these super tasty (and EASY) grilled oysters. Island Creek Oysters show us how to up our seafood grill game. 

by Island Creek Oysters | @islandcreekoysters


24 oysters (we love Island Creek Oysters)

1 cup Sizzle

Juice and zest of 2 lemons

2 tbsp sugar

3 tbsp fish sauce

1 serrano chile, slivered

1 head of garlic, peeled and slivered

Salt to taste

Drizzle to top


Active Time: 5 minutes

Full Time: 10 minutes

Serves 24

Place the Sizzle in a small sauce pot, on the stove over high heat.


Once your oil is super hot, remove from the heat and stir in your garlic. 


Continue stirring until the garlic is no longer frying and golden in flavor. 


Whisk in the serrano chile and continue to stir for two minutes before whisking in the remaining ingredients. 


Once your sauce is made, shuck the oysters (check out our handy guide HERE if you don't know how) and place them on a hot grill. 


When the oyster liquor starts to bubble, place a tbsp of the Sizzle marinade in each one. When that marinade mix starts to bubble and the oysters are cooked, remove from the heat and serve right away with an extra topping of Drizzle