High Protein French Onion Dip with Dan-O's Seasoning

High Protein French Onion Dip with Dan-O's Seasoning

It's finger-dipping good! 

By Lauren Sephton | @brightmomentco


1 large sweet onion, thinly sliced 

1 tbsp butter 

1 cup plain Greek yogurt 

6 oz. softened cream cheese 

4 tbsp fresh chives, chopped 

2 tsp Dan-O's Original Seasoning

1 tbsp Drizzle

Crispy fried onions, for garnishing 

Graza's Potato Chips


Active Time: 10

Full Time: 15

Serves 3

Add butter to a large skillet over medium high heat. Once melted, add the thinly sliced onions. Cook until slightly browned, about 5 minutes. Add 2 tablespoons of water, then stir until dissolved. Repeat as needed to help speed up the cooking time. Cook until deeply caramelized. 


In a food processor, combine the caramelized onions, softened cream cheese, yogurt, 3 tbsp chopped chives, seasonings, and Drizzle. Pulse until well combined. 


Transfer to a serving dish to garnish with the crispy fried onions and remaining chives. 


Serve with The Chips to enjoy!