We all should be seasoning our desserts the same way we taste and adjust our favorite savory dishes—there’s nothing a little flaky sea salt or fancy finishing oil doesn’t make better. Just like your favorite salad dressing, a glug of cake vinaigrette is the fastest and easiest way to punch up any sweet dessert—so don’t hold back.

This easy recipe how-to is from More Than (Olive Oil) Cake, Graza's 2nd Cooklet (limited edition mini cookbooks made with our fave chefs) all about olive oil desserts by best-selling author of More Than Cake, Natasha Pickowicz.