Recipes
No-Churn Strawberry Basil Sorbet
Summer cravings have arrived and with them the best frozen treat to cure them all!
1 carton of strawberries hulled
2 lemons (chopped)
2 cups sugar
Juice of 1 Lime
Zest of 1 lime (for garnish)
1 bunch of basil
2 tbsp Drizzle
Instructions
Active Time: 15-30 Minutes
Full Time: 4-6 Hours
1
Blend everything in a blender on high until completely smooth, about 1-2 minutes.
2
Pour into a freezer-safe container and freeze for 4-6 hours.
3
When ready to serve, set the sorbet out for about 10 minutes. Scoop, serve, and garnish with more Drizzle and lime zest. Enjoy!
