Recipes
Pumpkin Pasta
For all you PSL lovers out there meet the perfect way to funnel all that Fall pumpkin goodness into dinner time!
Instructions
Active Time: 15 Minutes
Full Time: 35 Minutes
1
Bring a pot of water to boil and add the rigatoni.
2
While pasta is cooking add Sizzle to a hot pan and add ½ a cup of breadcrumbs with a minced clove of garlic and salt.
3
Once golden brown set aside.
4
Add Sizzle to a hot pan with your shallots, red pepper flakes, rosemary, and thyme.
5
Once sautéd for about 15 minutes add your can of pumpkin puree with vegetable broth and heavy cream.
6
Once evenly combined let simmer for about 5 minutes and drain and add your pasta. Mix with parmesan.
7
Serve and garnish with parmesan, pepper, Drizzle, and sage.
