Savory Oatmeal with Porcini Mushrooms
This savory oatmeal, made with porcini mushrooms, fresh scallions, and ginger, is gonna be your new favorite way to switch up your morning oats.
by Liberty Fennell | @libertyfennell
1 tbsp Drizzle
1 tsp Honey
1 tbsp Soy sauce
1 tsp Rice wine vinegar
1 tsp chili flakes
1 tsp toasted sesame seeds
1 Garlic clove, thinly sliced
1 thumb sized piece of ginger, peeled and thinly sliced
350ml Chicken or vegetable stock
5g Dried porcini mushrooms
3/4 cup rolled oats
100ml oat milk
Handful chopped spinach
2 Scallions, sliced
Handful of cilantro chopped
1 tbsp Sizzle
Active Time: 10 min
Full Time: 20 min
Whisk together all the ingredients for the dressing and set aside. Heat 1 tbsp Sizzle in a medium saucepan on a medium heat. Add the garlic and ginger, cook for 2 minutes until slightly golden. Add the stock and porcini mushrooms, stir together.
Pour in the oats and oat milk, let this bubble away on a low heat for 7-8 minutes, stirring continuously until glossy, add a splash more water if it becomes too thick. Add in the chopped spinach and let this wilt for 2 minutes.
Serve into a bowl, top with a soft boiled egg, scallions and cilantro, then drizzle over your dressing and extra Drizzle.