Recipes
Sizzle Strip Steak Cooked in Olive Oil Recipe
This simple rosemary skirt steak made with Sizzle and butter (yeah, we love butter TOO!) will take your weeknight meal game to the next level with just 20 minutes of cooking time.
By Micheal Macke | @thetraegerdad
Ingredients
Instructions
Active Time: 20 minutes
Full Time: 1 Hour 20 minutes
Serves 4
1
Season your strip steaks with hardcore carnivore black seasoning.
2
Smoke the steaks on a Traeger Grill for about 1 hour at 225 F, or until it reaches 130 F.
3
Sear in a wicked hot cast iron pan with Sizzle for the perfect crust.
4
Melt butter and add rosemary at the end for extra flavor and scoop the juicy mixture onto the steaks.
5
Let rest and slice!
