TART's Simple Vinaigrette
Recipes

TART's Simple Vinaigrette

This super simple vinaigrette from our friends at TART is a go-to classic. Made with Sizzle AND Drizzle, keep it handy to dress up even the most basic of salads. We love using TART's Oro Blanco vinegar here!

by TART | @tartvinegar

Ingredients

2 garlic cloves

4 tbsp Sizzle

2 tbsp Drizzle

2 tbsp TART Oro Blanco vinegar

1½ tbsp honey

2 tsp dijon mustard

1 tsp salt

Freshly ground pepper

Optional:

1 squeeze lemon juice

1 tsp lemon preserve (We love TART’s)

Instructions

Active Time: 10 minutes

Full Time: 10 minutes

Serves 2
1

Mince or microplane 2 garlic cloves.

2

Combine minced garlic, Sizzle, Drizzle, TART Oro Blanco vinegar, honey, dijon mustard, and (if using) lemon preserve in a tight sealing container.

3

SHAKE SHAKE SHAKE to emulsify your dressing!

4

Taste! A great dressing should be tasty enough to dip a spoon into and eat on its own in our opinion.

5

Season with salt and pepper according to what you taste.

6

Add a little squeeze of lemon if you like it extra TART ;) like us.

7

Keep in refrigerator for up to two weeks or use immediately on your favorite freshly washed greens OR some roasted vegetables and potatoes OR a bit of fish OR a bowl of chips.

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