Cracking Cans with Pringles: Roe Topped Pringles
Recipes

Cracking Cans with Pringles: Roe Topped Pringles

Each bite starts a little party in your mouth! 

Ingredients

1 cup Peeled and Split Edamame 

1 cup Diced Cucumber 

½ Bunch of Cilantro

4 Green Onion Shoots 

¼ cup Rice Vinegar 

1 tsp chili crisp 

Salt 

Pepper

Brown Sugar

Drizzle

¼ cup Salmon Roe

1 Can of Original Pringles

Sizzle

Instructions

Active Time: 30 Minutes

Full Time: 30 Minutes

Serves 16
1

Combine edamame, diced cucumber, green onion, and cilantro in bowl. 

2

Dress with rice vinegar, Drizzle, chili crisp, salt, pepper, and a pinch of brown sugar.

3

Lay your Pringles on a platter and top with the diced cucumber mixture. 

4

Add 5-10 Salmon Eggs to the top of each one. 

5

Top with Drizzle and enjoy!