Tahini Granola
Recipes

Tahini Granola

The perfect mix of savory and sweet come together in this tahini granola that pairs amazingly with a bowl of greek yogurt and hefty finish of Drizzle. 

By Ann Marie Elaban | @annmarieelaban

Ingredients

2 cups of oats 

¼ cup chia seeds 

½ cup pumpkin seeds 

¼ cup unsweetened coconut flakes 

½ cup crushed raw pecans 

¼ cup hemp hearts

½ cup honey

½ cup tahini 

½ cup Sizzle

¼ cup dates 

¼ cup dried apricots 

Drizzle

Instructions

Active Time: 15 Minutes

Full Time: 45 Minutes

Serves 8
1

Preheat oven to 300F

2

Combine all ingredients except for the dates and apricots in a large mixing bowl. 

3

Spread mixture evenly onto a parchment lined baking sheet. Bake for 20-30 minutes or until granola is golden brown. Rotate the pan halfway through. 

4

While granola is baking roughly chop the dried apricots and dates. Add the dried fruits to the granola after it has cooled. 

5

Enjoy with greek yogurt, berries, and a drizzle of Drizzle!